** Bunkhouse Kitchen Pepper 1878  **

Now available in a smaller 3 oz. size!

Kitchen Pepper was the season-all of its day.  Kitchen Peppers has been in use for hundreds of year, and cooks modified over time to their needs.  The 1878 recipe is a blend used on the Western Frontier.  The spice in this blend were common to the time period and available to civilian and military cooks. Kitchen Pepper was mainly used to enhance soups and stews for a unique flavor. 

Ingredients: Ground Ginger, Black Pepper, White Pepper, Cinnamon, Nutmeg, All Spice, Cloves, Salt

 Net wt. 3 oz. or 6.0 oz (170 g)

The spices in this recipe were in common use during this time period (early in the mid-19th century).

Please Note: All seasoning will be shipped directly from (Texas Spice & trading Company, LLC).

Proudly Made in USA.