** Coffee!  Coffee! Coffee! **

Texas Spice and Trading Company, LLC is now making a line of custom roasted, deluxe coffees available to the public.  They are introducing the first three coffees (their best sellers).

There is nothing better than a fresh ground cup of coffee set to boil over a camp fire. 

The selected coffee beans are chosen for their quality and desired flavor.  Try a bag at your next event or at home.

Additional coffees flavors will be added in the near future!

Texas Campfire Blend Roasted Coffee

Our custom roasted campfire blend is a combination of medium and dark roasted beans that hark back to the day of campfire and chuck wagon coffee.

Mexican Chocolate Flavored Coffee

This coffee is inspired by a traditional Mexican blend. It has a blend of light and medium Latin American beans with a hint of chocolate, cinnamon and spices.

Signature Tex-Mex Blend Flavored Coffee

This signature blend is packed full of the unique flavors that are a benchmark of the Lone Star State.  Mexican chocolate, Mexican vanilla and Texas pecan flavors provide a wonderful base for the selected medium and light roasted beans. Great for breakfast or as a dessert coffee.

Premium Espresso Roast Coffee

This premium coffee is a blend of Latin American, African, and Indonesian beans. It is a dark and smooth roast with a full, rich profile, perfect for espresso or drip coffee makers. This special roast is part of our 'Roughrider' product collection.

Proudly Made in USA.

**  East Texas Hickory Prime Rib & Steak Seasoning  **

Now available in a smaller 3 oz. size

The early settlers in Texas located their communities in the Eastern part of the state where hickory became a staple wood for smoking meats and cooking. Perfect for seasoning steaks, prime rib, and pork; it is a blend of rich spices with a hint of hickory smoke flavoring, an early Pioneer cooking flavor that has been overlooked in modern Texas cuisine.

Apply dry rub to meat and rest in the refrigerator for 1 hour minimum.  Grill or roast as desired.  Add to soups and stews to enhance the flavor of your dishes. Salt to taste, as desired. For large cuts of meat or roasts, season and let rest overnight.

Ingredients: Selected Spices, Minced Onion, Roasted Garlic, and Hickory Smoke Flavor.

 Net wt. 3.0 oz 

The spices in this recipe were in common use during this time period (early in the mid-19th century).

Click on the images to see more pictures.

Please Note: All seasonings will be shipped directly from our vendor (Texas Spice & Trading Company, LLC).

Proudly Made in USA.

Pecos Hot and Spicy Fried Chicken Seasoning

Now available in a smaller 3 oz. size! 

If you love a fresh batch of spicy fried chicken, then you will love our Texas version of hot and spicy fried chicken seasoning. Our seasoning will give you the heat and flavor of regular spicy chicken with a kick of Texas peppers and the sweetness of honey.

You can use this blend for fried chicken, roast chicken or game birds, chicken strips, and hot wings. 

A chef friend of mine uses it in his chicken fried steak and it is awesome.

Blended exclusively by Texas Spice and Trading Company in Dallas, Texas.

Ingredients: Selected Peppers, Garlic, Brown Sugar, Honey Powder and Salt

The spices in this recipe were in common use during this time period (early in the mid-19th century).

Click on the images to see more pictures.

Please Note: All seasoning will be shipped directly from our vendor (Texas Spice & Trading Company, LLC).

Proudly Made in USA.

**  1850 Heirloom Chili Seasoning  **

Now available in a smaller 3 oz. size!

Chili was originally  referred to as "a bowl of Texas Red"  This Heirloom seasoning allows you to cook a traditional bowl of chili, just like the early Texans ate.  San Antonio is the birthplace of chili and Texas Red war quickly adopted as a staple food. The frontier army immediately added chili as a favorite of the troops as well Texas cattle drive cooks.  

Ingredients: Black Pepper, Garlic, Sea Salt, Ancho Chili Powder, Cumin Red Peppers, Paprika, Selected Spices, Extract of Capsicum, Masa

Net wt 3.0 oz or 6.0 oz (170 g)

Comes in Mild, Medium and Hot

Click on the images to see more pictures.

Please Note: All seasoning will be shipped directly from our vendor (Texas Spice & Trading Company, LLC).

Proudly Made in USA.

** 1865 Heirloom taco (Al Carbon) Seasoning  **

Now available in a smaller 3 oz. size!

Tacos have their roots in early Spanish/Mexican cooking from several centuries ago.  This recipe is for a vintage seasoning used in tacos.  Ground meat was not used. Finley diced meat were prepared for this dish.  Meats varied from Beef, Pork, and Chicken to domesticated livestock and wild game.

Ingredients: Chili Powder, Paprika, Cumin, Garlic Powder, Diced Onion, Mexican Oregano, Cayenne Pepper

 Net wt. 3.0 oz or 6.0 oz (170 g)

The spices in this recipe were in common use during this time period (early in the mid-19th century).

Click on the images to see more pictures.

Please Note: All seasoning will be shipped directly from our vendor (Texas Spice & Trading Company, LLC).

Proudly Made in USA.

** Bunkhouse Kitchen Pepper 1878  **

Now available in a smaller 3 oz. size!

Kitchen Pepper was the season-all of its day.  Kitchen Peppers has been in use for hundreds of year, and cooks modified over time to their needs.  The 1878 recipe is a blend used on the Western Frontier.  The spice in this blend were common to the time period and available to civilian and military cooks. Kitchen Pepper was mainly used to enhance soups and stews for a unique flavor. 

Ingredients: Ground Ginger, Black Pepper, White Pepper, Cinnamon, Nutmeg, All Spice, Cloves, Salt

 Net wt. 3 oz. or 6.0 oz (170 g)

The spices in this recipe were in common use during this time period (early in the mid-19th century).

Click on the images to see more pictures.

Please Note: All seasoning will be shipped directly from (Texas Spice & trading Company, LLC).

Proudly Made in USA.

** Heirloom Seasoning Chrisholm 1870 Steak Seasoning  **

Now available in a smaller 3 oz. size!

Cooks of the Texas cattle drives created a variety of seasonings to prepare steaks.  This Heirloom steak seasoning is a recreation of a popular vintage steak rub that will give you a authentic taste of the cattle drive, chuck wagon days.

Ingredients: Ground Chipotle powder, ground Paprika, Cumin, Sea salt, Sugar, Coffee.

 Net wt. 3.0 oz or 6.0 oz (170 g)

Great on beef, poultry, pork, wild game.

Click on the images to see more pictures.

Please Note: All seasoning will be shipped directly from (Texas Spice & trading Company, LLC).

Proudly Made in USA.

Now available in a smaller 3 oz. size!

1840 Kitchen Pepper was widely used in the early days of the westward  expansion and was a commonly used seasoning during the Civil War. This Seasoning offers a true flavor of foods during the time period of the 1860s.  Add to soups and stews to enhance the flavor of your dishes.

Ingredients: White Ginger, Black Pepper, White Pepper, Cinnamon, Nutmeg, Cloves

 Net wt. 3.0 oz or 6.0 oz (170 g)

The spices in this recipe were in common use during this time period (early in the mid-19th century).

Click on the images to see more pictures.

Please Note: All seasoning will be shipped directly from vendor (Texas Spice and Trading Company LLC).

Proudly Made in USA.

** Heirloom Seasoning Spicy Carne Asada Blend  **

• This seasoning is based on an original 1860’s San Antonio seasoning recipe for traditional Carne Asada. Carne Asada literally means “grilled meat.” Your grilled meat can be used for tacos, burritos, tortas, or served as a meal by itself. Anglos quickly adopted this seasoning and used it in variety of dishes and with game meats.
• Uses: Apply dry rub to meat and rest in the refrigerator for 1 hour minimum. Grill or roast as desired.  Excellent for grilling meats and flat iron searing.  This blend may also be used to enhance the flavor of soups, stews, and meat dishes. Flank steak and round steak are preferred, but any thin cut of meat will work.

Ingredients: Selected spices, salt, chili peppers, onion, garlic, red pepper, cumin, less than 2 percent silicon dioxide to prevent caking.

 Net wt. 6.0 oz (170 g)

OUT OF STOCK.

Great on beef, poultry, pork, wild game.

Click on the images to see more pictures.

Please Note: All seasoning will be shipped directly from (Texas Spice & trading Company, LLC).

Proudly Made in USA.

** Blue Norther Steak Seasoning  **

Now available in a smaller 3 oz. size!

A fresh and bold blend of herbs and selected spices that is a universal steak, hamburger, and meat seasoning that will add a superb level of taste to any meat.  Add to a stew for a kick of flavor, or add to some wild game meat for a full and enjoyable taste.

Apply dry rub to meat and rest in the refrigerator for 1 hour minimum.  Grill or roast as desired.  For large cuts of meat or roasts, season and let rest overnight.

Ingredients: Salt, Selected Spices, Herbs, Pepper, Garlic, Paprika.

 Net wt. 3.0 oz or 6.0 oz (170 g)

The spices in this recipe were in common use during this time period (early in the mid-19th century).

Click on the images to see more pictures.

Please Note: All seasoning will be shipped directly from our vendor (Texas Spice & Trading Company, LLC).

Proudly Made in USA.

** Branding Iron Sweet Rib Rub  **

Now available in a smaller 3 oz. size!

Our signature sweet rib rub has a rich brown sugar and honey flavor with a hint of roasted garlic.  This dry rub is great for a slow-cooked or smoked rack of ribs.

Apply dry rub to meat and rest in the refrigerator for 1 hour minimum.  Grill or roast as desired.  For large cuts of meat or roasts, season and let rest overnight.

Ingredients: Sugar, Salt, Paprika, Selected spices, Chili peppers, Garlic, Brown sugar, Honey.

 Net wt. 3.0 oz or 6.0 oz (170 g)

The spices in this recipe were in common use during this time period (early in the mid-19th century).

Click on the images to see more pictures.

Please Note: All seasoning will be shipped directly from our vendor (Texas Spice & Trading Company, LLC).

Proudly Made in USA.